KAMAYAN

In the Filipino language (Tagalog), KAMAYAN means "with hands". And to EAT "with hands" is a common way to dine, especially at home. It was the Spanish who introduced utensils to the Philippine Islands 400 years ago but we have always kept the tradition alive of sharing food with family and friends around a communal table eating only with our hands. There's something to be said about the touch and feel of food on your plate. The texture and the temperature all add to the total experience. And it is our pleasure bringing this experience back on November 6!

Each feast is good for 1 person.

If you're dining in, STRICTLY NO SHARING.

1 feast per person per seat.

MENU: BBQ Beef Short Rib, Crispy Spicy Adobo Wings, Rellenong Pusit (Stuffed Squid), Wok-Fried Green Beans and Tofu, Pork Giniling, Blueberry Cheesecake, and sides: steamed rice, corn on cob (half), atchara, tomato onion sawsawan (sauce), pinakurat, orange slices

Date: November 6 2021, Saturday

Options: Dine in at 5PM, Dine in at 7PM or Take out (choose pick up time at checkout - available only from 3PM-5PM)